Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Eggs, beaten 1/2 ts Vanilla extract (2.5 mL)
1 c Flour (240 mL) 1/4 ts Ground nutmeg (1.25 mL)
1 c Milk (240 mL) Lemon juice
1/3 c Butter (80 mL) Confectioners' sugar

Heat a large, heavy cast iron pan in the oven to 425 F (220 C). Mix
eggs and flour. Beat well. Add milk. Beat well. Add vanilla and
nutmeg. Melt butter. Remove pan from oven and pour butter in. Pour
batter in and cook for 20-25 minutes or until Dutch baby is brown and
puffed. Sprinkle with lemon juice and confectioners' sugar to taste
and serve hot.

from: Michael Loo

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