Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Round Boan Pot Roast 8 ea Carrots, Pared *
2 t Salt 6 ea Large Potatoes **
2 T Shortening 2 ea Onions, sliced
1/2 c Barbecue Sauce (Your Choice) 8 oz Fresh Okra ***
1/2 c Apple Cider

* Carrots should be peeled and cut into 2-inch chunks. ** Potatoes
should be peeled and quartered. *** One 10 oz pkg of frozen okra can
be substituted.
~------------------------------------------------------
~----------------- Rub meat with salt. Melt Shortening in Dutch
oven; add meat and cook over medium heat, turning once. Reduce heat;
pour barbeque sauce and cider over meat. Cover and simmer on top of
range or in 325 degree F. oven for 3 to 4 hours. Add carrots,
potatoes and onions 1 1/2 hours before end of cookign time. Add okra
15 minutes before end of cooking time.

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