Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Beef Round Steak * 1 1/2 T Vinegar
1/2 t Salt 1 t Prepared Mustard
1/8 t Pepper 1 ea Bay Leaf
6 T Butter 2 ea Whole Cloves
1 ea Large Spanish Onion ** 4 ea Canned Spiced Onions
1 T Water 12 ea Strips Pimiento

* Steak should be 3/4 inch thick. ** Onion should be thickly
sliced. ~------------------------------------------------------
~----------------- Cut steak into 4 pieces; rub with salt and pepper.
Heat butter in large frying-pan until hot but not brown. Brown meat
on both sides; remove to platter. Add sliced onions to frying-pan
and fry lightly; remove from pan. Add water to frying-pan, scraping
pan to loosen any bits of beef. Return meat to pan; cover with onion
slices. Add vinegar, mustard, bay leaf and cloves. Cover and cook
slowly 1 1/2 hours or until tender, turning every 1/2 hour. Place
steaks on serving platter. Remove bay leaf and cloves and place
onions on platter. Granish each steak with 1 spiced onion and 3
pimiento strips.

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