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Recipe by: gennadius
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See below ingredients and instructions of the recipe
1 2/3 lb Coarse ground chuck
1 1/3 c Chopped onion
1 tb Salt
1/2 tb Pepper
4 c Chopped celery, precooked a
22 oz Tomatoes; chopped
22 oz Kidney beans
8 oz Tomato soup
2 tb Brown sugar
2 1/2 tb Chili powder
Brown ground chuck and onions in a large pot. Add all other
ingredients. Cover and simmer for about 1 hour.
Makes 1 gallon.
Note: I suggest you cut down on the sugar and celery.
From: Mary Lou Elliott, Diamond City, AR, 1991 Typed for you by
Marjorie Scofield 9/27/94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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