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Recipe by: jabran
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See below ingredients and instructions of the recipe
4 Chicken breast 1/2's,skinned
1/8 ts Garlic powder
1/8 ts Black pepper
1 cn Cream of broccoli soup
1/2 c Water
4 c Noodles, cooked, no salt
Spray 2-qt. baking dish with food release; arrange chicken, bone
side down, in dish. Sprinkle with garlic powder and pepper. Bake at
375 F. for 30 min.
Combine soup and water, spoon over chicken. Bake 30 min. or until
chicken is no longer pink and juices run clear. Serve with pasta.
Nutritional values per serving: Calories 500, Protein 58g,
Carbohydrate 46g, Fat 8g, Cholesterol 140mg, Sodium 410mg
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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