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Recipe by: bregitta
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See below ingredients and instructions of the recipe
1 Chicken Broth
1/2 cn Water 1 cn Cream of celery soup
1 cn Cream of chicken soup 1 Pepperidge Farm corn bread
1/2 c Melted butter or chicken Stuffing
Contributed to the echo by: Pat Knox Easy Chicken and Dressing Debone
chicken, cut into bite-size pieces. Mix with soups and water. Put in a 9x13
inch baking dish. Sprinkle bread stuffing over this mixture. Pour broth or
butter over it. Bake for 30 minutes at 350 degrees or until stuffing is
brown.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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