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Recipe by: bregitta
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See below ingredients and instructions of the recipe
1 Chicken Broth
1/2 cn Water 1 cn Cream of celery soup
1 cn Cream of chicken soup 1 Pepperidge Farm corn bread
1/2 c Melted butter or chicken Stuffing
Contributed to the echo by: Pat Knox Easy Chicken and Dressing Debone
chicken, cut into bite-size pieces. Mix with soups and water. Put in a 9x13
inch baking dish. Sprinkle bread stuffing over this mixture. Pour broth or
butter over it. Bake for 30 minutes at 350 degrees or until stuffing is
brown.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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