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Recipe by: kamil
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See below ingredients and instructions of the recipe
12 Chicken breasts,boned
12 Swiss cheese chunks
1 c Bread crumbs,buttered
12 Ham,thinly sliced
2 cn Soup-cream of celery
Pound breasts until thin. Place slice of ham on each chicken breast.
Put chunk of cheese on top and roll each breast placing rough side
down in a shallow pan. Stir soup and pour over all. Put buttered
crumbs on top. Bake in 325 degrees over 1-1 1/2 hours or until sauce
bubbles.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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