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Recipe by: soazic
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See below ingredients and instructions of the recipe
3 ea Strips bacon, diced
1/2 ea Red bell pepper, diced
1 ea Egg, beaten
3 tb Soy sauce
1/4 c Scallion, finely chopped
1/8 c Peas, frozen or fresh
2 c COLD, cooked rice
2 c Chicken, cooked and shredded
------------------------INSTRUCTIONS-----------------------------
1 ea Cook the bacon in a wok or
-large skillet over
-medium-high heat until
Crisp.
2 ea Add the scallions, red
-pepper and peas to the
-wok. Stir-fry for 1
Minute.
3 ea Add the egg and scarmble.
4 ea Stir in the rice and
-chicken until heated
-through, separating the
-rice.
5 ea Add the soy sauce and stir
-until heated through.
6 ea Serve immediately.
-----------------MAKES 2 SERVINGS.SUBJ: RE----------------------
----------------FLAVOR.SUBJ: EASY CHICKEN F---------------------
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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