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Recipe by: julinie
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Serves/Makes:4 or moreIngredients 3 cup(or more) left over chicken or turkey 1 whole red pepper 1 med. onion 1/2 cup (125 ml) mayonnaise 1/2 cup (125 ml) pickle relish
Preparation Cut or shread chicken (or turkey) in large bowl. Clean and dice red pepper and onion. Grind red pepper and onion in a mini-chopper til real fine. Add pickle relish, grind together for few seconds. Add to chicken or turkey; mix well. Add mayonnaise; mix well. Serve on bread or buns.
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Heston Blumenthal - The Fat Duck
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