Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Squares (1 oz eaach) -coffee
-semisweet chocolate, 2 Eggs
-chopped coarsely 1/3 c Sugar
1 Square (1 oz) unsweetened 1/8 ts Salt
-chocolate, chopped coarsely 2/3 c Heavy cream
3 tb Brandy, dark rum or strong

A light mousse; the blender method (recipe follows) makes a darker,
denser mousse.

whipped cream for garnish (optional)

In small heavy suacepan over low heat, melt chocolates with the
brandy. Stir until smooth; set aside. In a small bowl, beat eggs,
sugar and salt until fluffy. Add cream; beat until mixture mounds
slightly. Beat in chocolate mixture until well blended. Spoon into
serving bowl, 4 glasses or dessert dishes. Chill. Garnish with
whipped cream.

Blender method: In blender whirl eggs, sugar and salt 45 seconds or
until frothy. Add cream; blend 10 seconds. Add chocolate mixture;
blend until smooth. Proceed as above.

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