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Recipe by: esmera
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See below ingredients and instructions of the recipe
1 cn 21 oz fruit pie filling, any
-flavor
1 1/4 c Bisquick
1 tb Sugar
1/4 c Milk
1/4 c Sour cream
Heat oven to 425F. Grease 1 1/2 qt casserole. Heat pie filling to
boil- ing. Pour into casserole.
Mix remaining ingredients until dough forms. Drop by 6 spoonsfull
onto hot pie filling. Sprinkle with sugar if desired.
Bake about 20 minutes or until biscuits are golden brown.
Source: The back of the Bisquick box Typed for you by: Linda Fields,
Cyberealm BBS Watertown NY 315-786-1120
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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