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Recipe by: chrystian
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
1 pk Peanut butter flavored 1/4 c Butter or margarine
-chips (12-ounce) 1/2 c Chopped peanuts, optional
1 cn Sweetened Condensed Milk 1 pk Semi-sweet chocolate
-(14-ounce) -morsels (6-ounce)
(Not evaporated)
-------------------------DIRECTIONS------------------------------
In a large saucepan, melt peanut butter chips, 1 cup sweetened
condensed milk and 2 tablespoons butter; stir occasionally. Remove
from heat; stir in peanuts. Spread mixture into waxed paper-lined
8-inch square pan. In a small saucepan, melt chocolate morsels,
remaining sweetened condensed milk and butter. Spread chocolate
mixture on top of peanut butter mixture. Chill two hours or until
firm. Turn fudge onto cutting board; peel off paper and cut into
squares. Tightly cover any leftovers.
Submitted By SHARON STEVENS On 11-10-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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