Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c THIN SLICED CUCUMBERS
2 c THIN SLICED ONIONS
1 1/2 c VINEGAR
1 c SUGAR
1/2 ts SALT
1/2 ts MUSTARD SEED
1/2 ts CELERY SEED
1/2 ts GROUND TURMERIC

PLACE HALF OF THE CUCUMBER IN A ALRGE GLASS BOWL. TOP WITH HALF THE
ONION. REPEAT THE PROCEDURE WITH THE REMAINING CUCUMBER AND ONION.
COMBINE VINEGAR AND REMAINING INGREDIENTS IN A SAUCE PAN; STIR WELL.
BRING TO A BOIL; BOIL 1 MINUTE. POUR THE MIXTURE OVER THE CUCUMBER
AND ONION; LET COOL. COVER AND MARINATE IN REFRIGERATER FOR 4 DAYS.
PROTEIN 0.3 / FAT 0.1 / CARBOHYDRATE 9.1 / CHOLESTEROL 0
IRON 0.1 / SODIUM 44 / CALCIUM 7

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