Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Frozen spinach, cooked and
Drained of all water
1/2 c Vegetable broth
3 Cloves garlic, more or less
To taste
1 ts Onion powder
1 Salt pepper to taste

Put spinach, garlic and spices in blender and add 1/2 of the vegetable
broth. Blend until smooth, adding more vegetable broth if necessary
(more broth = thinner sauce). After blending, return to saucepan and
heat until hot. Serve over rice or pasta.

Posted by manicd#SIRIUS.COM to the Fatfree Digest [Volume 17 Issue 8]
Apr. 9. 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9#aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km#salata.com and Mark Alexander, Mark#alexr.demon.co.uk.

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