Real easy turtle candy
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Recipe by: manele
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
4 oz Pecan halves (about 72)
24 Caramel candies
1 ts Shortening
6 oz Semi-sweet chocolate chips
Heat oven to 300 degrees . Cover cookies sheet with aluminum foil,
shiny side up; lightly grease. For each candy, place 3 pecan halves
in a "Y" shape on foil. Place 1 caramel candy in center of each "Y".
Bake just until caramel is melted, about 9 - 10 minutes. Heat
shortening and chocolate chips over low heat just until chocolate is
melted. Spread over candies and refrigerate 30 minutes.
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