Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Flour
4 c Oatmeal
1 c Water
1 c White corn syrup
1 c Peanut butter
1 1/2 c Nonfat dry milk
1 1/4 c Confectioner's sugar

Mix flour and oatmeal in blender and grind for about 30 seconds. Add
1 cup water and knead. Add corn syrup, peanut butter, nonfat milk, and
confectioners sugar. Combine and knead well. Add more flour or
powdered milk if dough is still sticky.

Put out bowls of chocolate chips, butterscotch chips, sunflower
seeds, or peanuts to decorate creations.

Variations: Mix 16 oz peanut butter with 6 tablespoons honey. Add
dry milk or flour until not sticky. Chocolate chips may be added.
Note: DO NOT FEED CHILDREN UNDER 1 YEAR HONEY THEY MIGHT GET FOOD
POISINING!!!!!

Typed by Annette Johnsen Source:First Lutheran Church of Blair
Nebraska Recipe by Vicki Barr

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