Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Seltzer or club soda --
Very
Cold
1 " to 1-1/2" milk
Tall glass
1 " to 1-1/2" U-bet chocolate
Syrup
2 " white 'cream' about

An egg cream is made with very cold seltzer or club soda, U-bet
chocolate syrup and ice cold milk. Start by putting about 1 to 1-1/2"
milk in a tall glass. Add about the same amount of chocolate syrup.
Add the seltzer and mix vigorously until the ingredients are combine.
If you've done it correctly, there will be about 2" of white 'cream'
at the top of the glass.

An egg cream is never taken through a straw. You should always drink
it from the glass!

Recipe By :

Browse by categories