Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Hard-cooked lg eggs,shelled 1 ts Pepper
1/3 c Mayonnaise Salt
1/3 c Unflavored nonfat yogurt 2 qt Mixed lettuce leaves
3 tb Minced fresh dill

1. In a food processor or in a bowl, finely mash eggs. Add mayonnaise,
yogurt, dill, pepper, and salt to taste; mix well. Serve, or cover and
chill up to a day.
2. Arrange leaves on a platter and put egg salad in a small bowl.
Serve leaves on plates and top with salad, or scoop salad onto leaves
and hold to eat. Makes 2 1/2 cups.

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