Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-From the Kitchen of Juice of one lemon
-Lawrence Cindy Kellie 1/2 ts Chicken-like seasoning
1 cn Evaporated milk (5.33 oz) ds Garlic calt
1 c Vegetable oil ds Seasoning salt

Pour evaporated milk into blender. Through top of blender, gradually add
oil, pouring in a constant, thin stream. This will make a while emulsiion.

Pour into small bowl. Add seasonings and mix well. Add lemon juice last,
because as soon as you add it, the dressing will begin to set up. Keep
stirring until mayonnaise is a good consistency and the little lumps have
disappeared.

Store in refrigerater. This won't keep as long as commercial mayonnaise,
but it will keep several days. Use ust as you would mayonnaise or salad
dressing.

The Sandwich Book

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