Real eggnog

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Recipe by: hansgerd

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Rum
1 c Cognac
1 pt Sweet cream
1 pt Whole milk
6 Eggs
1 c Powdered sugar
Nutmeg

Separate the eggs. Set aside the egg yolks in a container in the
refrigerator. In a large mixing bowl, beat the egg yolks, sugar, rum,
cognac, milk, and cream until smooth. Chill in refrigerator
overnight. When ready to serve, put the refrigerated rum mixture into
a punch bowl.

Beat the egg whites until stiff and fold them into the refrigerated
rum mixture. Sprinkle nutmeg on top.

Recipe By : Joe Robertson