Real eggplant bharta

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Recipe by: felicitee

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Eggplants, halved
1/2 c Finely chopped onion
2 Green chilies, chopped
1/4 ts Salt
1/4 c Cilantro, chopped
1 tb Ghee
1/2 ts Oil

Rub the ghee over the cut side of the eggplant. Roast until the skin
is lightly burned. The eggplant should be completely soft tender.
Peel mash the pulp with a potato masher. Mix well with onion,
chilis, salt, cilantro oil. Fry in a skillet with a little oil for
3 to 5 minutes. The mixture should be fairly dry.

Chakravarti Morizot, "Not Everything we Eat is Curry"