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Recipe by: veroniek
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See below ingredients and instructions of the recipe
1 ea Eggplant; Md, About 1 Lb. 2 ea Cloves Garlic
1/2 ts Soy Sauce 1 c Fresh Tomato; Chopped
1 ts Dried Basil; Crushed 2 tb Olive Oil
1 tb Lemon Juice 2 tb Green Onion; Diced, Use All
2 tb Fresh Parsley; Minced 1 tb Fresh Basil; Chopped, OR
Cut the eggplant in half lengthwise. Bake, cut side down, on a greased
cookie sheet at 400 degrees F. for 60 minutes. As the eggplant cools,
gently squeeze out the excess water. Use a spoon to scoop pulp from the
skin. Place the pulp in a bowl and mash with a fork. Using a garlic
press, crush the garlic into the eggplant. Add all of the other
ingredients and blend well. Cover and chill. Makes about 3 1/2 cups of
dip. SUGGESTED DIPPERS: Sesame Crackers, Lavasch Crackers, Cocktail Rye
Bread, Scallions, Bell Peppers
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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