Real eggplant tahini pate

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Recipe by: petronilla

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Eggplant Salt to taste
1 lg Garlic clove 2 ts Olive oil
3 Shallots Cayenne pepper
1 ts Garam Masala Halved lemon slices (opt)
3 tb Tahini (creamed sesame) Fresh parsley sprig (opt)
1 Lemon peel, finely grated Pita bread, cut in strips
3 tb Lemon juice

Preheat oven to 350'F. (175'C.). Prick eggplant several times with a fork.

Bake eggplant in preheated oven 30-40 minutes or until softened and skin
has turned dark brown. Cool, trim ends and peel eggplant. Process flesh in
a blender or food processor with garlic, shallots, Garam Masala, tahini,
lemon peel and juice until smooth and evenly combined.

Season with salt. Spoon mixture into a serving bowl, drizzle with olive oil
and sprinkle with cayenne pepper. Garnish with lemon slices and parsley
sprig, if desired, and serve with pita bread.