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Recipe by: hatun
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See below ingredients and instructions of the recipe
1 Large eggplant 1/4 ts Cayenne pepper
4 tb Vegetable oil 1/2 ts Turmeric
3 Large onions, chopped 1 ts Cumin
2 Cloves garlic, crushed 1 ts Salt
1 tb Freshly grated ginger 1 c Ogurt
1 ts Ground coriander 1/2 ts Sugar
This is a fairly simple Eggplant dish made with yogurt. If you aren't crazy
about eggplant, you can adapt this to use zucchini or other squash; just
watch the cooking times! Roast the eggplant in a 350F oven for 1 hour or
until tender. When cool, peel and cut into cubes. Brown the onion in 2 Tbsp
of the oil. Add ginger, garlic, coriander, cayenne, turmeric, cumin and
salt. Fry for several minutes. Add the remaining 2 tbsp oil and the
eggplant cubes. Cook about 5 minutes. Just before serving, stir in the
yogurt and sugar. Serve with (but not necessarily ON) basmati rice.
Ken CA
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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