Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Tomatoes -- finely diced
1/4 c Yellow onion -- finely
Chopped
2 Green onions -- finely
Chopped
1 tb Jalapeno, seeded and diced
2 Fresh serrano chilies
2 ts Fresh lime juice
1/4 ts Ground cumin
1/4 ts Dried oregano
1/4 ts Salt
1/4 c Fresh cilantro
1 c Crushed canned tomatoes
1/4 c Progresso puree

JALAPENO AND SERRANO PEPPERS ARE EXTREMELY HOT. REMOVE AND DISCARD
STEM AND SEEDS. IN A LARGE STAINLESS STEEL MIXING BOWL COMBINE ALL
INGREDIENTS EXCEPT LAST 2. PUT LAST 2 IN BLENDER AND PROCESS UNTIL
CHUNKY. MAY BE THINNED WITH A LITTLE WATER. ADD TO FRESH
INGREDIENTS. MIX WELL AND REFRIGERATE {THE LONGER THE BETTER}

Recipe By : NORMA KELLEY

From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking

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