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Recipe by: barthelemi
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See below ingredients and instructions of the recipe
1 Brisket; sear on all sides 1 Dry onion soup
-can use chuck roast; or 1/2 c Ketchup
-other cuts of pot roast Ginger ale; to cover
1 c Whole cranberry sauce
PUT IN ROASTER PAN WITHOUT lid and sear on high heat using oven w/ 450
degree heat. Turn after about 15 minutes. Now pour ingredients in w/
brisket and cover pan with lid or foil. Pour ginger ale halfway up
pot. (Don't cover meat completely.) Cook at 350 F. for 2-1/2 hours
covered.
NOTE: This is the roast that comes out with a barbecued flavor and
seems to be EVERYONE'S favorite. I made it first on Yuntiv '91. It is
easy and a NO FAIL recipe.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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