Real electronic gourmet's marinated steak

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: slaine

Rate this recipe (1 votes)

430 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Red Wine
1 x Onion, minced
1 cl Garlic, crushed
1/2 ts Black Pepper
1 tb Butter
1 x 8-12 oz Sirloin or
Porterhouse Steak

1) Combine red wine, onion, garlic and black pepper. Marinate steak in
this mixture for at least 2 hours turning occasionally. Overnight
in
fridge is best.

2) Remove the steak, reserving the marinade and pat it dry. Rub the
steak
with butter.

3) Broil the steak over hot coals, or under broiler until medium rare
(or
to your liking).

4) Boil the marinade until reduced by two thirds. Discard the garlic
clove
and pour the sauce over the steak.

Goes great with a bottle of dry red table wine from either California
or the Rhone region of France.

Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120