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Recipe by: syana
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See below ingredients and instructions of the recipe
1/4 c Olive oil 1 tb Dijon mustard
2 Chicken breasts 1/4 c Chives
3 c Chicken broth or water 2 tb Tarragon; chopped
1/4 c Balsamic vinegar Salt and pepper
2 tb Orange juice 3 c Rice (wild or white)
Poach chicken in broth or water for about 20 minutes. In salad bowl
combine vinegar, juice, and mustard. Gradually whisk in oil. Stir in
chives and tarragon and season with salt and pepper. Cut chicken into
bite sized pieces. Add chicken and rice to dressing. Toss well.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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