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Recipe by: syana
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See below ingredients and instructions of the recipe
1/4 c Olive oil 1 tb Dijon mustard
2 Chicken breasts 1/4 c Chives
3 c Chicken broth or water 2 tb Tarragon; chopped
1/4 c Balsamic vinegar Salt and pepper
2 tb Orange juice 3 c Rice (wild or white)
Poach chicken in broth or water for about 20 minutes. In salad bowl
combine vinegar, juice, and mustard. Gradually whisk in oil. Stir in
chives and tarragon and season with salt and pepper. Cut chicken into
bite sized pieces. Add chicken and rice to dressing. Toss well.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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