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Recipe by: jonneke
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See below ingredients and instructions of the recipe
8 oz Ham or smoked tongue 8 oz Diced potatoes
8 oz Stewing beef 1 Small cabbage
5 1/2 oz Barley 3 tb Cream
2 oz Haricot beans 1 oz Flour
Bring ham, beef, barley and beans to boil in about 30 fl oz water, and
allow to simmer for about 2 hours. Add shredded cabbage and potatoes
(other vegetables such as carrots and celery can be added if
desired). After a further hour's cooking, thicken soup with cream
previously blended with the flour, bring to the boil once more, and
serve. From TANTE HEIDI'S SWISS KITCHEN, Eva Marie Borer / shared by
Diane Duane
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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