Real english toffee

"Discover how to cook this candy dessert recipe. Sweet candy recipe for free. Delicious healthy recipe. Candy recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: livie

Rate this recipe (10 votes)

880 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Butter Or Regular Margarine
2 c Sugar
2 tb Light Corn Syrup; Karo
6 tb Water
1 c Almonds; Blanched, Slivered
6 oz Chocolate Chips; Semi-sweet
2 tb Vegetable Shortening
3/4 c Almonds; Toasted, Sliced

Melt the butter in a heavy 10-inch skillet. Add the sugar, corn
syrup, water and 1 cup of almonds. Cook over medium heat, stirring
constantly, until the mixture boils. Continue to coo, stirring
occasionally, until the mixture reaches the soft crack stage, (290
degrees F on a candy thermometer). Pour the mixture into a greased
17 X 14-inch baking sheet, (jelly roll pan). Melt the chocolate
chips with the shortening, over hot water, stirring until smooth.
Spread on the toffee, which has been scored with a sharp knife in to
bars. Sprinkle with 3/4 cup of toasted almonds. When the chocolate
has set, break apart at the scores and store in a cool place in tins.

Makes 3 lbs of candy.