Real erby`s steamed crawfish
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Recipe by: arja
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
35 lb Crawfish
1 ga Water
1 pt Vinegar
24 oz Dixie beer
1 1/2 c Seafood seasoning
Put water, vinegar, beer in bottom of pot. Should measure 4 inches.
Layer crawfish in steamer basket with seasoning every 10 inches. When
water starts to steam, add basket of crawfish and continue to cook
for 10 minutes after steam resumes. Turn out onto tray and sprinkle
again with seasoning. Source: Times-Picayune/States-Item 15 Mar 84
From Erby Aucoin (Saints` photographer) Recipe date: 03/15/84
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