Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Butter; softened 1 ts Brandy
1 tb Chopped shallots; chopped 1 ts Lemon juice
2 ea Garlic cloves; chopped 1/2 ts Salt
2 tb White wine 1 pn Pepper
1 tb Worcestershire sauce 36 ea Snails and shells
1 tb Parsley; chopped

Mix, but don't whip all ingredients (except snails). Heat
mixture in a large skillet. Add snails and simmer for 10 to 15
minutes, allowing liquid to cook into snails. Preheat oven to 350
degrees. Put small amount of butter mixture into bottom of each
shell, insert by using a fork, continue until all shells are filled.
Place in shallow baking dish. Pour remaining mixture over snails and
bake until bubbling (about 10 minutes).

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