Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 lb dry pinto beans,soaked
1 overnight
1/2 c butter (or margarine)
2 md onions,chopped
7 oz green chiles,Diced
2 cloves garlic,minced
3 lb sirloin,Chopped
1 lb pork sausage,browned and
1 crumbled
2 T flour
1 1 lb. can baked beans
1 4 oz. can pimentos
60 oz cans tomatoes
3/4 c celery,Chopped
1/2 lb fresh mushrooms,Sliced
1/2 c each red and green,Chopped
1 pepper
1 9 oz. can ripe olives,Pitted
1 chopped
1/2 c parsley,Minced
1 12 oz. bottle chili sauce
1 T salt
1 T garlic salt
2 t black pepper
1 T cilantro,Chopped
1 T oregano
4 T chili powder,to taste
1 orange peel,Grated
1 pt sour cream

Bring pinto beans to a boil in the soaking water and simmer 2-3 hrs.
until tender. Drain. In a large skillet, melt 1/4 cup butter and add
onions, green and red peppers and garlic. Saute until soft. Remove to
Dutch oven or 8 qt. pot. In remaining butter, cook chopped sirloin,
1-1/2 lbs. at a time, until meat is brown. Add sausage and sprinkle
with flour, stirring to mix. Transfer to pot. Add all remaining
ingredients except sour cream. Bring just to boil. Lower heat and
simmer about 30 minutes. Skim off fat with a cold spoon as it rises
to the top. Serve with sour cream. Serves 20.

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