Real eyeballs and worms

"Discover how to cook this pasta recipe. Pasta recipe for free. Delicious healthy recipe. Pasta recipe, cooking tips and food recipe. Easy and quick pasta recipe!"
Recipe by: pierre-hugo

Rate this recipe (12 votes)

892 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Red bell pepper 14 1/2 oz Canned stewed tomatoes
1 Carrot 1 tb Tomato paste
1 Garlic clove 1/2 lb Perciatelli or spaghetti
2 tb Oil 1/3 c Green olives w/ pimiento
1/2 ts Salt

--------------------------NUTRITIONAL INFORMATION--------------------------
326 * calories per serving 847 * mg sodium per serving
9 * g protein per serving 53 * g carbohydrate per serving
9 * g fat per serving

Chop pepper and carrot. Mince garlic. In a large frying pan, heat the oil
over medium heat. Add the chopped pepper, carrot, garlic and salt. Cook,
stirring occasionally, until vegetables are tender, 7 to 10 minutes. Stir
in stewed tomatoes and tomato paste, reduce heat to low and cook 5 minutes
longer. Cook the pasta in a large pot of boiling salted water until just
done. Drain. Add to the sauce with the olives and toss. Taste and add
salt if needed. Serve hot.

Work time: 20 minutes Total time: 30 minutes

Source: FIRST magazine, November 1991 From: KAREN MINTZIAS Date: 03-11-93
(00:36)