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Recipe by: aristobulus
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CarbsPerServing: 17 total recipe
Effort: Easy
1/2 cauliflower, head
1 ounce butter
2 ounces cream cheese1 teaspoon dried onions -- ground
white pepper -- salt
Cook the caoliflower, until very tender. Dry it and put in food
processor. Add the remaining ingredients and process, until you get
a smooth paste. If the result is too thin, put back in pot and cook,
while stirring, until the texture is ok.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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