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Recipe by: malicka
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See below ingredients and instructions of the recipe
Paprika - dust heavy
Salt and pepper to taste
6 Finely chopped onions
10 Cloves garlic finely
Chopped
Fresh parsley finely chopped
Cover top until green
3 Finely chopped jalapeno
Peppers
Cayenne pepper - very
Lightly dust
8 ts Cumin
Lemon pepper - dust lightly
Celery salt - very lightly
Dust
2 tb Sage
7 ds Liquid smoke
3 ts Rosemary
3 ts Thyme
5 ts Oregano
End cuts of bacon or pork
1. Mix 40-50% pork to meat. 2. Mix thoroughly with hands then cook
piece before proceeding further. 3. Season to taste and package.
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