Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Eggs; beaten 1 c Farina® or cream of wheat
2 tb Butter or margarine; melted 1/3 c Milk
1/4 ts Salt

Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9

Combine eggs, butter, salt and farina in a bowl; mix well. Add milk,
enough to make a stiff dough. Drop by the spoonful into a kettle of
boiling salted water. Cover and cook about 10 mins, or until tender.
Test by tearing one dumpling apart with two forks. Makes 8. Serve
with melted butter or sour cream or yogurt, if desired.

From: Dan Klepach

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