Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Modern pork ribs are less
Fatty than before, are
Tastier, juicier,
And more tender when cooked
In this homemade barbeque
Sauce

For 4 servings you will need:

2-1/2 lbs country-style pork ribs 1-1/2 cups chopped onions 2 cloves
garlic, minced, or pressed 1/3 cup butter or margarine 1 cup (8 oz.
can) tomato sauce 1/3 cup brown sugar, packed 1/4 cup soy sauce 3
Tbsp. cider vinegar 2 Tbsp. chili paste with garlic, available in
Oriental markets, optional

Preparation:

1. Blanch ribs in a large kettle of simmering water for 30 minutes.
Drain. 2. While ribs blanch, in a large saucepan, cook the onions and
garlic in the butter over low heat, stirring, for 15 minutes until
softened. 3. Add the tomato sauce, brown sugar, soy sauce, vinegar
and chili paste, if desired. Simmer, stirring occasionally, for 30
minutes. 4. Arrange ribs in a shallow baking dish. Spoon sauce over
the ribs. 5. Bake at 375 degrees F. for 20 minutes. Reduce oven
temperature to 350 degrees F. Brush with sauce. 6. Bake 20 minutes
more. Turn meat over. Brush again with sauce and bake another 20
minutes. Serve hot or slightly cooled.

Tips: You may prepare the barbeque sauce and keep it on hand,
refrigerated. It will keep for several days.

You may add a few drops smoke flavoring to the sauce, if desired.

Good served with: Baked beans and coleslaw. French fried potatoes and
hot biscuits.

Preparation time: 1 hr. Baking time: 1 hr. Oven temperature: 375
degrees F and 350 degrees F

From: Fred Towner Date: 05-26-95 (164) Fido: Home
Co

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