Real fat-free pineapple upside down cake

"Discover how to cook this cake recipe. Bakery recipe for free. Delicious healthy recipe. Bakery recipe, cooking tips and food recipe. Easy cake recipe!"
Recipe by: khayri

Rate this recipe (9 votes)

3 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------TOPPING-------------------------------
No stick vegetable spray
1/4 c Packed light brown sugar
2 tb Brown sugar
2 tb Karo light corn syrup
1 tb Lemon juice
7 ea Canned pineapple rings,
-well drained
7 ea Maraschino cherries

----------------------------CAKE---------------------------------
1 c Flour
1/4 c ARGO Corn Starch
1 1/2 ts Baking powder
1/2 ts Salt
1 c Sugar
2/3 c Skin milk
2 Egg whites
1/3 c Karo light corn Syrup
1 ts Vanilla

Preheat oven to 350øF. Spray 9-inch round cake pan with cooking
spray. Add brown sugar, corn syrup and lemon juice; stir to combine.
Place pan in oven for 3 minutes. Remove. Arrange pineapple rings and
cherries in pan; set aside. In large bowl combine flour, corn starch,
baking powder and salt. In medium bowl with wire whisk or fork, stir
sugar and milk, 1 minute. Add egg whites, corn syrup and vanilla;
stir until blended. Gradually stir into flour mixture until smooth.
Spoon batter over pineapple. Bake 35-40 minutes or until toothpick
inserted in center comes out clean. Immediately loosen cake from pan;
invert onto serving plate. Makes 12 servings.