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Recipe by: heyzoete
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See below ingredients and instructions of the recipe
8 c Chicken broth, strong
8 md Tomatoes; peeled
1/2 ts Salt
Combine the broth and peeled whole tomatoes (they should be VERY
ripe). Add salt.
Simmer gently for 1 hour. Remove the tomato pulp and strain the
broth. The soup should remain clear. Adjust salt if necessary. Serve
in cups.
Notes: If you have transparent cups (glass or crystal), this is the
perfect soup to show them off.
MM conversion, upload by DonW1948#aol.com / COH
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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