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Recipe by: may-lee
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See below ingredients and instructions of the recipe
1 c Olive oil
x Salt + freshly ground
Pepper
2 3 T vinegar
1 1/2 c Grated feta
2 3 garlic cloves, crushed
1 c Milk or buttermilk
1 ts Dried dill weed
In a blender or food processor, whirl all ingredients except the milk
for one minute. With the blender running, slowly pour in milk. As
soon as the dressing thickens, turn off the blender or the dressing
will separate and become runny. It should be thick and creamy. Chill
at least 30 minutes.
From: JAWALLAC#UGA.CC.UGA.EDU. Fatfree Digest [Volume 9 Issue 37]
July 28, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com
using MMCONV
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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