Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Cocoa
1 tb Flour; Unbleached
1/4 c Dark Brown Sugar; Packed
4 c Milk
3 ea Cloves; whole
1 ea Cinnamon Stick;Broken In
-1/2inch pieces
2 tb Powdered Sugar
1 1/2 ts Vanilla
Whipped Cream
4 ea Cinnamon Sticks

Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk,
cloves, and 1 stick cinnamon. Heat just to boiling over medium heat,
stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO
NOT boil). Remove from heat; remove cloves and cinnamon. Stir in
powdered sugar and vanilla. Beat with molinillo, wire whisk or hand
beater until foamy. Pour into 4 cups or mugs. Serve with whipped
cream and cinnamon sticks.

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