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Recipe by: les
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See below ingredients and instructions of the recipe
1/2 c Chopped onion 1 c Soft bread crumbs (add more
1/2 c Chopped celery -bread crumbs, to taste)
1/4 c Chopped green pepper 1 Egg, slightly beaten
1 tb Vegetable oil 2 tb Heinz Worcestershire Sauce
1 cn Heinz Chili Sauce (12 oz) 1/2 t Salt
1 1/2 lb Lean ground beef 1/8 t Pepper
Saute onion, celery and green pepper in oil until vegetables are
tender; stir in chili sauce. Combine 1/2 cup vegetable sauce mixture
with ground beef, bread crumbs, egg, Worcestershire Sauce, salt and
pepper. Shape into a loaf (8x4x1-1/2") in shallow baking pan. Bake in
350'F. oven, 1 hour. Let stand 5 minutes before slicing. Serve
remaining sauce, cold or heated, over meat loaf.
Submitted By MICHAEL ORCHEKOWSKI On 10-24-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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