Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Linguine pasta 1 cn Chopped tomatoes, undrained
2 tb Olive oil -(14 1/2 oz)
1 lg Zucchini, diced 1/2 t Dried oregano
1 md Onion, thinly sliced 1/4 c Pitted black olives, chopped
1/4 c Chopped TRAPPEY'S Peppers 1/2 t Salt
1 lg Garlic clove, crushed Grated parmesan cheese (opt)

Prepare pasta according to package and set aside. In 12" skillet heat
oil over medium heat and saute zucchini, onion, TRAPPEY'S peppers,
and garlic 5 minutes or until vegetables are tender-crisp, stirring
occasionally. Add tomatoes, oregano, olives and salt and heat to a
boil. Reduce heat to low; simmer uncovered about 10 minutes, stirring
frequently until mixture thickens. To serve, toss cooked pasta with
vegetable mixture. Serve with parmesan cheese if desired.

NOTE: For the spiciest flavor, use TRAPPEY'S jalapeno peppers; for
medium flavor, use TRAPPEY'S hot cherry peppers; and for a mild
flavor, use TRAPPEY'S DULCITO Italian pepperoncini peppers.
Submitted By MICHAEL ORCHEKOWSKI On 11-22-94

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