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Recipe by: chelsee
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See below ingredients and instructions of the recipe
1 1/2 lb Beef, ground 3 T Rice, uncooked
1 c Corn flakes 2 ea Egg, well beaten
1/2 t Salt 6 ea Bell pepper, green
1 ea Tomato soup, can
Note: Use half ground beef and half ground pork if desired.
Mix the rice, meat, cornflakes, eggs and seasoning together. Cut tops
off the peppers and soak in hot water for 5 minutes. Scoop out the
seeds and fill with the meat mixture. Place in a large pan, add the
tomato soup and let cook for 1 hour in oven at 300-F.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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