Real filled tomatoes on herbed rice

"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: alvarado

Rate this recipe (1 votes)

150 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Bags of cooking rice(like
Instant rice)
8 sm Tomatoes
Salt, Pepper
2 Onions
12 oz Butter
3 1/2 oz Bacon
3 oz Lindenberger Cheese
1 pn Paprika
1 pn Nutmeg
4 tb Sweet Cream
12 oz Cornstarch
2 tb Herbs, chopped your choice

1.Prepare rice as directed on bags. Cut out the inside of the
tomatoes and season the inside. Chop the lids up and strain through a
sieve. 2.Saute the onions in the butter; add the bacon, cut up and
fry for a short while. 3.Grate the cheese finely and with the seasons
add to the bacon, stir and fill all into the tomatoes. 4.Butter a
pan,shallow, and set the tomatoes inside.mix the tomatoemix
,cream,cornstarch and seasons and poyr over the tomatoes. 5. Bake all
in a 200 C oven for 30 minutes .Add the herbs to the rice and put on
a platter, arrange the tomatoes on top. Serve the sauce separate.
Typed by Brigitte Sealing Cyberealm BBS 315-786-1120