Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 Fillet of beef, trimmed 2 tb Olive oil
- (about 2-1/2 to 3 lbs.) 1 tb Cracked black pepper

-------------------------------CILANTRO SAUCE-------------------------------
1 c Cilantro leaves 1 tb Dijon mustard
1/2 c Parsley leaves 1 1/4 c Cornichons
2 Limes; juice zest only 1 ts Ground coriander
1 Garlic clove; crushed

Preheat oven to 450 F. Rub fillet with olive oil and pepper. Roast 20 to
25 minutes for rare. Cool; refrigerate. Serve cold with cilantro sauce.

CILANTRO SAUCE: Combine all ingredients in a blender and process until
leaves are roughly chopped and ingredients are blended. Refrigerate until
ready to serve.

Source: Metropolitan Home - May 1986

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