Real fillet of pompano with rum raisins

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: goia

Rate this recipe (10 votes)

422 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb Unsalted Butter
1/2 c Raisins
1/2 c Dark Rum
24 oz Pompano or Sole Fillets
Salt
Ground Pepper
1/4 c All-Purpose Flour

Melt 4 tb butter in heavy small skillet over medium-high heat. Add
raisins and rum and boil until liquid is reduced to 1/4 cup, about 4
minutes. Remove from heat and keep warm.

Season fillets with salt and pepper. Dredge in flour, shaking off
excess. Melt remaining 2 tb butter in a heavy large skillet over
medium-high heat. Add fillets and fry until cooked through, turning
once, about 4 minutes. Transfer fish to plates. Spoon raisins and
liquid over and serve.

Source: Unknown Typed by Katherine Smith