Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Sesame seed, toasted
2 tb Distilled white vinegar
2 ts Sugar
1 ts Minced fresh ginger root
4 ts Kikkoman Soy Sauce
1 c Julienned radishes
1 c Julienned cucumber
4 c Finely shredded lettuce
-- (iceberg)
2 ts Minced fresh cilantro
-OR- parsley

Mix first 5 ingredients, stirring until sugar dissolves. Combine
radishes, cucumber and 3 Tbsp. dressing; cover and refrigerate 30
minutes, stirring occasionally. Toss lettuce with cilantro in large
bowl. Pour radish mixture and remaining dressing over lettuce; toss
lightly to combine.

Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission
of Kikkoman International Inc. Electronic format courtesy of Karen
Mintzias

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