Real fish and chips

"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: drisse

Rate this recipe (1 votes)

785 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh or frozen Fish Fillets 1/2 c Milk
1 lb Potatoes, peeled (3) 1 Egg
Shortening or Cooking OIL 2 tb Cooking Oil
-for deep-fat frying 1/2 ts Salt
1 c All-Purpose Flour

Thaw fish, if frozen. Cut into 4 serving-size portions. Pat fish dry
with paper toweling. Cut potatoes lengthwise into 3/8-inch-wide
strips. Fry potatoes, about 1/4 at a time, in deep hot fat (375'F)
for 7-8 minutes or until golden brown. Remove potatoes, drain and
keep warm while preparing fish. Meanwhile, stir together 1/2 cup of
the flour and 1/2 1/2 tsp. salt. Add milk, egg and the 2 tbsp.
oil;beat till smooth. Dip fish into remaining 1/2 cup flour;then into
batter. Fry fish in deep hot fat (375'F) about 2 minutes on each side
or until golden brown. Drain. Sprinkle fish and chips with salt, if
desired. To serve, sprinkle fish with Malt Vinegar (I have no idea),
if desired. Makes 4 servings.

Submitted By JENNIFER DANIEL MSG#: 189
Submitted By GAIL SHIPP On 02-13-95